วันอังคารที่ 1 เมษายน พ.ศ. 2551

Reviving Vitamin E Studies That Challenge Claims of Wonder Supplement Also Leave Openings

Author : Mike Freije
The last year hasn't been a good one for vitamin E.Once considered a wonder supplement, an inexpensive and harmless pill that might prevent heart disease, cancer and Alzheimer's, a flurry of recent clinical trials suggest it does none of those things.Some even suggest there is a small chance it could be harmful in higher doses.Yet while the oily little capsule apparently can't keep people alive longer, it refuses to die, in part because in nearly every one of the recent negative studies some caveat or contradictory finding creates a glimmer of hope.It also doesn't hurt that the dietary supplement industry continues to promote vitamin E and offers experts to refute some of new research."It doesn't go away," said Edgar Miller, a vitamin E researcher and associate professor of medicine at Johns Hopkins University. "Why does it keep selling when there are so many of these negative studies?"The answer appears to be a combination of factors, including years of promising laboratory, animal and epidemiological studies; heavy promotion by the dietary supplement industry; and, more recently, contradictory findings within studies showing no overall benefit.The required daily amount is 22 IU (international units). Many recent clinical trials have ranged from 300 IU to 2,000 IU.Recent clinical trials of high-dose vitamin E have led some researchers to speculate that vitamin E in megadoses may increase the oxidation of LDL cholesterol, the bad kind.When cholesterol is oxidated, it contributes to coronary artery disease.There also is some concern that high amounts of vitamin E may displace other beneficial anti-oxidants from that average person's diet.Combining studiesConsider these recent studies: In November, a vitamin E bombshell was dropped by Johns Hopkins University researchers at an American Heart Association meeting.They pooled 19 clinical trials of vitamin E involving 136,000 patients.In 11 of the high-dose trials (400 IU or more), the risk of dying from any cause increased 4%, compared with people taking placebos.Prior to that finding, vitamin E had been considered, at worst, harmless."People take anti-oxidants because they want to live longer," said Miller, an associate professor of medicine. "What we showed is you don't live longer."However, the analysis also suggested that lower doses of vitamin E (less than 150 I.U. a day) were associated with about a 2% reduction in deaths.Researchers acknowledged several potential shortcomings in their study.For instance, they noted that several of the high-dose trials involved people with various chronic diseases and may not apply to healthy individuals.They also said the small size of several of the trials in the analysis and inconsistent reporting of health events prevented a detailed look at the effect of various doses of the vitamin."It's a very flawed analysis," said Julie Buring, a professor of medicine at Harvard Medical School who recently presented her own vitamin E research.She also said the 4% increased risk of death was not "clinically meaningful" and could be a chance finding.Women's health studyOn March 7, Buring and other Harvard scientists presented their own vitamin E study at the American College of Cardiology annual meeting.Once again, the vitamin threw researchers a curve.Analyzing data from the Women's Health Study, a trial involving 40,000 women who got either 600 IU of vitamin E every other day or a placebo, researchers found that it provided no overall cardiovascular benefit such as reduction in heart attacks or strokes.However, an analysis of a subgroup of women over 65 found a 26% reduction in cardiovascular events.Buring said that although the finding was "intriguing," it was not supported by previous research.She added that it needs confirmation.Adding even more confusion, the study found a statistically significant 24% reduction in cardiovascular deaths among all the vitamin E users.Buring also questioned that finding because there was no overall reduction in strokes and heart attacks. She said it was possible that it was due to other cardiovascular causes such as arrhythmias or heart failure, but there was no reasonable biological explanation for that."People should look at that further, but it could be chance," she said.Buring concluded that vitamin E was neither harmful nor beneficial in preventing cardiovascular disease.A surpriseAbout a week after the Women's Health Study, another controversial vitamin E finding was presented.The study involved 9,500 people aged 55 and older with vascular disease or diabetes who were followed for an average of seven years.It found that 400 IU of vitamin E a day provided no protection against cancer or major vascular events such as heart attacks or strokes.In addition, the study found a disturbing 13% increase in heart failure cases and 21% increase in heart failure hospitalizations.That was the first time that vitamin E had been associated with an increased risk of heart failure, said lead author Eva Lonn, a professor of medicine at McMaster University in Hamilton, Ontario."I am not convinced about the harm," Lonn added.Indeed, a recent small study of heart failure patients taking a cholesterol-lowering statin drug suggested that vitamin E actually increased the statin's ability to improve blood vessel function and lower inflammation.Lonn and the other researchers said a review of all heart failure events in large vitamin E clinical trials "is strongly recommended."Confounding the heart failure finding was what appeared to be a statistically significant 28% reduction in lung cancer cases, although in a secondary analysis of the data the benefit seemed to disappear."The numbers are small," Lonn said. "We think it's a chance finding."The researchers noted that other larger vitamin E trials showed no lung cancer benefit.Alzheimer's researchThere still is some hope that vitamin E might help prevent Alzheimer's disease, although in May a clinical trial of 769 patients with mild cognitive impairment found it was of no benefit in delaying the progression to Alzheimer's.In that trial, the patients took a mega dose 2,000 IU a day for up to three years, according to the findings in the New England Journal of Medicine.Other vitamin E / Alzheimer's trials are ongoing.The anti-oxidant vitamin enthusiasm of the 1990s is being tempered by clinical trials, according to a JAMA editorial that accompanied the Women's Health Study results."These hopes are now confined to modest expectations for specific disorders and there are concerns about adverse effects," the editorial said.Mike Freije from Health Shop
http://www.health-shop.com

http://www.health-shop.info
Category : Motivation

วันจันทร์ที่ 31 มีนาคม พ.ศ. 2551

Washer Woes: Part 2 - How To Replace A Water-inlet Valve

Author : Tyler Anderson
Getting your clothes clean is all about water temperature and choice of detergent. If you have trouble regulating your washer's water temperature, your water inlet valve may be at fault.This article follows up on the first article: Washer Woes: Part One – Water Temperature. If you've already read Part One and are still having problems regulating your washer's water temperature, read on to learn how to examine, test, and replace your water inlet valve.Water enters the water inlet valve through two hoses that originate from the hot and cold water taps in your wall. Solenoids inside the water inlet valve respond to the temperature selector switch and create the selected water temperature. The mixed hot and cold water exits the water inlet valve through a common hose, filling your washer with the correct temperature of water.Never attempt any repairs or maintenance on your washer without making sure the power to your washer is disconnected – you could be seriously injured if the power isn't disconnected.The water inlet valve is located at the back of your washer (inside the cabinet). Before examining the water inlet valve, check the water flow. Shut off the water taps (at the wall) and disconnect the hoses from the back of the washer. Place the disconnected end of each hose in an empty bucket and turn on the water. Now check the flow of water and to make sure the hoses aren't blocked.If the water flow appears to be correct, remove and examine the water inlet valve. The valve is held in place by two screws. Remove the screws and then disconnect the valve's washer fill hose by loosening the clamp that holds the hose in place on the valve.Now that the valve is removed, use a small, flat-head screwdriver to pop out the valve's inlet screens. Carefully inspect and clean any debris from the screens. Be careful not to damage the screens - they cannot be replaced. If the screens are free of debris, the next step is to test the valve.To test the water inlet valve, locate the wires attached to the terminals on each solenoid. Label the wires prior to removal so you can remember how to reconnect them. The wires are secured in place by metal slip-on connectors. When disconnecting the wires, use needle nose pliers to remove the connector from the terminal. Pull the connector, not the wire. If the terminals and connectors are rusty or corroded, replace the valve.If the connections are fine, test your water inlet valve for continuity. You can do this with a multitester. Set your multitester to the ohms resistance scale X1.Each solenoid has two terminals. Test one solenoid at a time by taking each of your meter's probes and touching one to each terminal. Readings can be different for each brand or model, but if you get a result of infinity, then the solenoid is damaged and the valve should be replaced.To replace the old valve with a new one, connect the fill hose to the new valve and secure it in place with the screws. Attach the wires to the solenoid terminals, and the water hot and cold water hoses to the valve openings. When everything is secured, turn on the water. Check the water inlet valve and hoses for leaks before turning on your washing machine and running it through a cycle.Sometimes there is no way of knowing what is wrong with your water inlet valve and replacing it may be the only solution. If you find this repair difficult to do, or if you don't have an ohmmeter or a multimeter, contact a service technician.Tyler Anderson is a writer for Total Appliance Parts: Helping you repair your washer and other major appliances. Learn how to repair your own appliance and find parts for your washer, dryer, refrigerator and more at EasyApplianceParts.com.Read Washer Woes: Part 1 – Water Temperature.
Category : Home-and-Family:Home-Appliances

End-Time Bible Prophecy Book Release: The Computer Age In Prophecy: Did The Bible Predict The Internet? By Ray L. Edwards

Author :

If you enjoibly studying the end-time prophecies of the Bible then you will want to add The Computer Age In Prophecy: Did The Bible Predict The Internet? to your library. Even if you have never read the Bible before you are bound to find this book very thought provoking.The Computer Age In Prophecy: Did The Bible Predict The Internet? is the first print-published book by author Ray L. Edwards, a native of St. Kitts, West Indies and resident of Endicott, New York. The subject matter of the book was shared by the author in many Bible Prophecy seminars that he conducted both in the United States and the Caribbean. It was the high interest expressed by these seminar attendees that motivated the author to share these revelations with a much wider audience.This is how the author, Ray L. Edwards, himself describes his work on Bible prophecy:This is a book that was demanded to be written. Every time I shared the amazing revelations presented in this work I was hounded by many seminar attendees afterwards who wanted to know where they could get their hands on more of this type of information. At least now I have an answer for them rather than just a promise. I could now say to them, Read The Computer Age In Prophecy: Did The Bible Predict The Internet?This 120-page paperback is available through all major online booksellers and can be ordered by bookstores at wholesale through Ingram Book Group. You can read the first three free preview chapters of The Computer Age In Prophecy online at <a href="http://www.computerageinprophecy.com/sample.pdf" target="_blank">http://www.computerageinprophecy.com/sample.pdf</a> and sample the unique and clear writing style of Ray L. Edwards for yourself. You may download the full ebook version from a link at the end of these preview chapters.Get yours today and experience a new angle to a very old Bible prophecy.The Computer Age In Prophecy: Did The Bible Predict The Internet? By Ray L. EdwardsISBN: 1-4184-2813-2 (Paperback)ISBN: 1-4140-8581-8 (e-book) , AuthorHouse

Category : General Domain Names

Review of the Changing Protein Requirements for Seniors

Author : Jim Duffy
Youth, it is said, is wasted on the young. Too busy figuring life they hardly take the time to enjoy it. Fortunately, with medical research and scientific progress, lifespans have doubled over the last century. We can now start life at fifty and have another go at youth. Health consciousness, appropriate diet and exercise, can make the later years of life a pleasant experience. Dietary principles play as especially important role in this regard. Compensating for the physiological changes of aging, they can give us better odds at achieving our genetically determined lifespans.The advancing years experience a complex interplay of changes affecting the mind, body, and the environment. Alterations in organs systems and cellular function can often predispose to malnutrition and a host of chronic illnesses (Servan 1999). Some of these problems can be attributed to the decrease in the total protein content and are in themselves preventable with appropriate attention to the protein content of the diet.A decrease in protein turnover, such as that seen in aging, has far reaching effects (Chernoff 2004). Vital organ systems like the heart and lungs slow down, becoming incapable of further exertion. Neural processes like thought, planning and cognition are also affected. The immune system becomes weak, exhibiting a delay and difficultly in dealing with infections (Thompson 1987). Wound healing and repair, which requires a constant supply of amino acids, is also compromised.Another issue associated with aging is the reduced capacity to deal with free radical species. These highly reactive molecules are produced by cells under stress. Free radicals can precipitate a chain reaction, damaging cell membranes and the genetic code. They have been implicated in a variety of disease processes from infection, heart attacks and cancer. This inability to handle free radicals is also responsible for aging. It is now believed a high protein diet can be helpful in attenuating many of these problems (Chernoff 2004).Merely providing proteins through regular diets fail to meet the special requirements of the elderly. A protein supplement is often needed to ensure easy digestion, rapid absorption and assimilation. The protein supplement should also be of good quality and contain all the essential amino acids in adequate quantity. Such a supplement can adequately provide essential amino acids irrespective of the gut’s ability to assimilate them. Such a protein supplement will be able to address the increase protein demand and malnutrition seen in the elderly, restoring the ability to build and repair tissues. A good protein supplement also has other significant benefits in the elderly that often go unrecognized.A high protein diet has a ‘thermogenic’ or fat-burning effect. The body spends more energy to assimilate protein than carbohydrates or fats. This energy is often derived from the adipose tissue, thus burning fat in exchange for protein (Bloomgarden 2004). Then if the protein supplement has whey in it, it can also inhibit cholesterol absorption in the gut, reducing the risk of obesity and cardiac disease (Nagaoka 1996). Protein supplements that have casein can form a clot in the gut, thereby slowing down intestinal motility (Boirie et al. 1997) and giving the gut enough time to absorb all the amino acids from a meal. This property is important considering that aging also slows down and compromises digestion.Protein supplements that combine casein with whey multiply the advantages of each component. Both casein and whey protein have a group of substances called kinins that can lower blood pressure by relaxing the blood vessels (FitzGerald, 2004.). Both proteins enhance the immune system through several mechanisms (Ha and Zemel, 2003). Lactoferrin, in whey protein, binds iron and depriving many micro-organisms of a growth stimulus. Free iron induces the formation of free radicals and is one factor responsible for colon cancer. This is also prevented by protein supplements that contain lactoferrin (whey).Whey also has other antioxidants to offer. It is rich in cysteine, a precursor of Glutathione that is potent at mopping up free radicals (Counous, 2000). This generalized improvement in antioxidant capacity can counter cancerous and aging processes seen in the later years of life. Whey protein is also known to enhance memory as it promotes the synthesis of a neurotransmitter, serotonin that is involved in cognition and thought (Markus 2002). Milk basic protein, a component of whey, has the ability to stimulate proliferation and differentiation of bone forming cells as well as suppress bone resorption as found in vitro and animal studies. This can protect against weak bones, or osteoporosis, especially in the post-menopausal women (Toba 2000).Thus there is extensive medical literature in support of a high protein, casein and whey supplement in the elderly population. These studies have also failed to document any major adverse effects with long-term intake of such supplements. Such a supplement can go a long way in making the later years of life more productive and fruitful.ABOUT PROTICAFounded in 2001, Protica, Inc. is a nutritional research firm with offices in Lafayette Hill and Conshohocken, Pennsylvania. Protica manufactures capsulized foods, including Profect, a compact, hypoallergenic, ready-to-drink protein beverage containing zero carbohydrates and zero fat. Information on Protica is available at http://www.protica.comYou can also learn about Profect at http://www.profect.comREFERENCES1. Arnal MA, Mosoni L, Boirie Y, et al (1999). Protein pulse feeding improves protein retention in elderly women. Am J Clin Nutr; 69: 1202-1208.2. Bloomgarden ZT, Diet and Diabetes. Diabetes Care, volume 27, number 11, 20043. Boirie Y, Dangin, M, Gachon P, Vasson, M.P et al. (1997) Slow and fast dietary proteins differently modulate postprandial protein accretion. Proclamations of National Academy of Sciences, 94: 14930-14935.4. Bounous G (2000). Whey protein concentrates (WPC) and glutathione modulation in cancer treatment. Anticancer Res 20:4785-4792.5. Campbell WW, Crim MC, Dallal GE, Young VR and Evans WJ(1994).Increased protein requirements in elderly people: new data and retrospective reassessments. American Journal of Clinical Nutrition, Vol 60, 501-509.6. Chernoff R (2004). Protein and Older Adults. Journal of the American College of Nutrition, Vol. 23, 627S-630S.7. Counous, G (2000). Whey protein concentrates (WPC) and glutathione modulation in cancer treatment. Anticancer Research, 20: 4785-47928. FitzGerald R J, Murray B A, and. Walsh D J (2004). Hypotensive Peptides from Milk Proteins. J. Nutr. 134: 980Sâ€"988S.9. Ha, E. and Zemel, M.B (2003). Functional properties of whey, whey components, and essential amino acids: mechanisms underlying health benefits for active people. Journal of Nutritional Biochemistry, 14: 251-258.10. Hernanz A., Ferna´ndez-Vivancos E., Montiel (2000). Changes in the intracellular homocysteine and glutathione content associated with aging. Life Sci, 67: 1317â€"1324.11. Kent KD, Harper WJ, Bomser JA (2003). Effect of whey protein isolate on intracellular glutathione and oxidant-induced cell death in human prostate epithelial cells. Toxicol in Vitro, 17(1):27-33.12. Lands LC, Grey VL, Smountas AA (1999). Effect of supplementation with a cysteine donor on muscular performance. J Appl Physiol 87:1381-1385.13. MacKay D. Miller AL, 2003. Nutritional support for wound healing. Altern Med Rev; 8:359-37714. Markus C R, Olivier B, and Haan E (2002). Whey protein rich in α -lactalbumin increases the ratio of plasma tryptophan to the sum of the other large neutral amino acids and improves cognitive performance in stress-vulnerable subjects. Am J Clin Nutr, 75:1051â€"6.15. Meyyazhagan S,. Palmer R.M (2002). Nutritional requirements with aging. Prevention of disease. Clin Geriatr Med, 18: 557â€"576.16. Nagaoka S (1996). Studies on regulation of cholesterol metabolism induced by dietary food constituents or xenobiotics. J Jpn Soc Nutr Food Sci, 49:303-313.17. Servan R P, Sanchez-Vilar O, de Villar G N (1999). Geriatric nutrition. Nutr Hosp, 14 Suppl 2:32S-42S.18. Shah NP (2000). Effects of milk-derived bioactives: an overview. Br J Nutr, 84:S3-S10.19. Thompson JS, Robbins J, Cooper JK (1987). Nutrition and immune function in the geriatric population. Clin Geriatr Med, 3(2):309-17.20. Toba Y, Takada Y, Yamamura J, et al (2000). Milk basic protein: a novel protective function of milk against osteoporosis. Bone 27:403-408.21. Walzem RL, Dillard CJ, German JB (2002). Whey components: millennia of evolution create functionalities for mammalian nutrition: what we know and what we may be overlooking. Crit Rev Food Sci Nutr, 42:353-375.22. Weinberg ED 1996. The role of iron in cancer. Eur J Cancer Prev, 5:19-36.Copyright Protica Research - http://www.protica.com
Category : Ebooks

Getting Enough Fiber Is Important For Weight Loss

Author : Lee Dobbins

Fiber is an important part of a healthy diet, but did you know
it can help you in your weight loss efforts? Filling up on fiber
can help you to feel full for longer, therefore causing you to
eat less overall which will result in healthy weight loss.

In addition to helping you lose weight, fiber also has many
positive health effects. Fiber has been linked to managing
diabetes, cutting cholesterol, and limiting heart damage. One
Swiss study found that eating a high-fiber meal reduced hunger
more than a meal which was low in fiber.

How Much Fiber Do You Need?

You should consume between 25 to 35 grams of fiber a day. While
that might not sound like a lot, most Americans only get about
15 grams and many much less. Fiber can be found in most fruits
and vegetables including carrots, peas, broccoli, spinach, and
cauliflower.

In addition, there are many cereals and breads that have a good
amount of fiber, but you must read the labels to determine which
ones. Typically anything made with whole wheat or whole oats or
bran will have fiber - plus these cereals tend to be natural and
low in fat and sugar which also help with your weight loss and
are better for you overall.

How Can You Eat More Fiber? There are some easy ways that you
can increase your fiber intake. Think about adding garbanzo
beans to a salad or soup, or add a tablespoon of bran to your
cereal. Leaving the skins on fruits and vegetables will also
increase your fiber intake. The actual fiber content of each
individual food isn't that much so it is best if you simply eat
more types or servings of fiber rich foods each day.

Consider eliminating meat from some of your meals. Meat has no
fiber, and it doesn't give you the benefit that you get with
fiber-rich food. Instead, try eating more grains, fruits, and
vegetables. In this way, you can be sure your meal has a healthy
concentration of fiber.

Add Fiber Gradually

It might be difficult for your body to become accustomed to a
diet that is rich in fiber. It is indeed counter-cultural, since
many families grew up consuming a great deal of meat. However,
if you're really want to lose weight and be healthy, you'll give
fiber-rich meals a try. Fiber rich foods, combined with sensible
eating, can help you lose weight and keep it off.

Don't try to totally change to a high fiber overnight. It may
require a great deal of trial-and-error before you hit upon the
right amount of fiber. However, in the end, you may be amazed at
the positive role that fiber plays in your diet. And it may
inspire you to encourage your loved ones to add more fiber to
their own diets as well. A diet high fiber diet can help you to
manage the amount of food you eat and has many health benefits.
So load up on fiber--and watch your waistline shrink as a
result!

Category : Happiness

วันอาทิตย์ที่ 30 มีนาคม พ.ศ. 2551

New Business Design: All You Need To Know To Start Trading In Style

Author : horatio farquaar

an class="view_date">March 28th, 2007

New York Steakhouse Offers a Pleasurable Dinning Experience

Author : Neil Folley

Do you have a special interest in eating steak delicacies? Then steakhouse is the best place for such steak lovers. It is the taste and aroma of the food that attracts you to a good steakhouse in New York to enjoy and eat steak. New York Steakhouse specializes in the delicious food and artistic ambience. You will find something distinctive in all the New York steakhouse. It is ideal place for steak lovers to party and dine in style. Your eating experience can be memorable with excellent quality food. Partying at the best place is what everyone wants to do. If you want to give the best to your guests in terms of food and venue then steakhouse located near your area in New York is the best bet for you. You can get many compliments if you can arrange a delightful experience for the guests. Steakhouse can be a perfect place to celebrate a birthday party or anniversary or marriage parties. You just have to think about an idea to give a joyful way to your celebrations. Just imagine that you are celebrating your special occasion in a steakhouse, with delicious food and hospitable staff. Everything is immaculately arranged in the steakhouse, so that you can have a pleasurable experience. If the service of the staff of a steakhouse is good, it adds grace to your celebrations. Service counts well along with the demanded food item. If the steakhouse has your favorite steak dish in the menu and it is served really well to your guests, the steakhouse can earn more customers. The guests like timely offering of food and drinks, and this is the most excellent feature of steakhouses in New York. The best thing about steakhouse is its steak food, the very mention of which brings water to your mouth. Usually, the steak dish is prepared with the slice of beef that is cooked just the way a person likes to eat it. Degree of the cooking of steak can range from rare to well done. Some of you may like less cooked steak that is juicier than the more cooked steak. Well, it all depends on your taste and preference of the lip-smacking food. Moreover, steak food can be very tasty if it is cooked properly. Delectable sea food is also a part of the menu in steakhouse. Steakhouse is not just a happening place for beef eaters; sea food lovers can also have an excellent dinning experience. If you are a sea food eater, you can opt for lobsters, crabs and various types of fishes. A steakhouse is a home of sea and beef products. Generally, steak is served along with other side dishes. These side dishes can comprise of baked potatoes, creamed spinach, steamed broccoli and sauted mushrooms. Apart from these food items, every steakhouse has its own specialty. Steakhouses have a special arrangement for parties and occasions. Many of them reserve a day or two in the week for parties. Rest of the days is meant for enjoying luncheons and peaceful dinners. The atmosphere of a steakhouse is quite friendly and everything is provided with elegance and accuracy. If you are planning for a party or quite dinner and looking out for the perfect place to enjoy, New York steakhouse can fit in your plan. Neil Folley holds a Masters Degree in Hotel Management. He loves good food and arranging private parties. He is working for Markjosephsteakhouse. To enjoy food and hot soups in New York Steakhouse and book for Sunday private parties visit www.markjosephsteakhouse.com


Category : Restaurants